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Fantasy · Ongoing
In a distant land, there is a strange restaurant that has repeatedly turned down a prestigious three-star rating. The prices are steep - a set meal of soup and egg fried rice costs a small fortune, yet people line up for hours. No reservations are accepted; only those physically waiting are served. The service is minimal: customers fetch their own dishes, utensils, and even wipe down tables. Despite this, countless visitors make special trips, though parking is nonexistent. A renowned food magazine calls it crazy, but the lines never shrink.
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